Vegetarian Recipes
Here are some recipes from our Cooking Classes. In many cases, the measurements are not given. That can make it difficult, but in most cases the amount of each ingredient is up to the cook's own preference.
Appetizers, Salads, and Sandwiches
- Dark Marinated Tofu
- Oriental Cucumber Salad
- Seaweed Soybean Sprout Salad
- Spring Rolls
- Tempeh Salad Sandwich
- Vegetable Dumplings
- Veggie Pancakes
- Zucchini Arugula Infusion
Soups and Stews
- Hot & Sour Soup
- Miso Soup
- Sweet Red Bean Soup ("Joe")
- Tomato Noodle Soup
- Tomato Vegi-Beef Noodle Stew
- Tortilla Soup
- Wonton Soup
Entrees
- Ba Bao (Eight Treasures)
- Curry Vegi-Beef
- Dairy-Free Lasagna
- Dark Wheat Gluten Dish
- General Tso's Tofu
- Kale Stir-Fry with Vegi-Ham and Mushrooms
- Mung Bean Sprout Mushroom Stir-Fry
- Shittake Mushroom Vegetable Stir-Fry
- Spicy Dried Tofu
- Stewed Shittake Mushrooms
- Veggie Loaf
- Vegi-Ham & Chinese Broccoli
- Yam and Mushroom Stuffed Acorn Squash
- Yuba Stir-Fry
Desserts
Links to Vegetarian/Vegan Recipe Sites
more to come...